Norbert Dejaco, our affirmed high-cuisine chef, has the extraordinary ability to combine the freshness of the ingredients and to balance the flavours of all his dishes.
With a long list of sophisticated plates in our chef's menu, a vegetable buffet and many other little delicatenesses, our guests will be surprised to see our large variety of plates. We would also accept all the small requests and variation of our dishes to safisfy the needs of all the customers. For this reason, we included a gluten-free menu and other special plates that can be tolerated by people suffering from allergies.

List of our wines cartavini.pdf

-	Welcoming appetizer
-	Breakfast buffet with “vital” corner bar for teas and juices
-	Every Monday: 6-7 plates gourmet menu
-	Every Tuesday: cakes and special teas in the afternoon
-	Every Thursday: pre-dinner with "Prosecco" wine and home-made appetizers
-	Cooling juices in the wellness area
-	Our team will be cooking a 5-plates fresh ingredients menus everyday, plus you can choose from a variety of crunchy salads in the buffet
-	Customer diet menu
-	We will give you advices for the choice of your favourite wine from around 400 brands.
-	Bathrobe during your stay
-	Every Wednesday: Night at the cabin

Holyday without privation
Our special nutrition program for celiac diseased >>